How to make Cold Mango Soup -

Mango and vegetables make a wonderful cold soup.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe mangoes (पके हुए आम), Cucumber (खीरा)

Cuisine : Fusion

Course : Soups

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Cold Mango Soup

Cold Mango Soup Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet and Sour

Ingredients for Cold Mango Soup Recipe

  • Ripe mangoes peeled 1

  • Cucumber peeled 2 large

  • Garlic 1 clove

  • Basil leaves 4-5

  • Pickled jalapenos 2

  • Salt to taste

  • Orange juice 1 cup

  • Red capsicum roasted 1

  • Yellow capsicum roasted 1

  • Sweet corn kernels 2 teaspoons

  • Fresh coriander leaves few sprigs

  • Lemon 1/2


Step 1

Quarter the cucumbers vertically, remove seeds and cut into large pieces. Cut mango roughly and put into a mixer jar. Add cucumber, garlic, 4 torn basil leaves, pickled jalapenos, salt and orange juice and grind till smooth.

Step 2

Chop roasted capsicum and put into a bowl. Add drained corn. Chop fresh coriander leaves and add to the bowl and mix.

Step 3

Add juice of ½ lemon to the mango mixture and mix well. Transfer into a bowl and chill. Arrange a large basil leaf and sweet corn-capsicum mixture on one side of the soup bowl, pour the soup around and serve chilled.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.