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Consomme Soup

A traditional and a basic conti soup. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Minced lamb , Egg white
Cuisine French
Course Soups
Prep Time 6-10 minutes
Cook time 3.30-4 hour
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Consomme Soup

  • 1 cup Minced lamb
  • 1 Egg white
  • 1 medium Carrot chopped
  • 1 small stick Celery
  • 2 Bay leaves
  • 4-5 Black peppercorns
  • 1 sprigs Fresh thyme
  • to taste Salt
  • 1 medium Onion chopped
  • 1 Egg shell
  • 1 litre Lamb stock

Method

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  1. Mix together the minced lamb, onion, carrots, celery, bay leaves, black peppercorns, thyme, salt, egg white and egg shell in a deep pan.
  2. Add the lamb stock and simmer, stirring continuously, till froth rises to the surface.
  3. Place the saucepan on a tawa and simmer for atleast two hours, taking care not let the consommé come to a boil. Strain the consommé through a muslin cloth and serve piping hot.

Nutrition Info

Calories 639
Carbohydrates 56.9
Protein 12.5
Fat 40
Other Fiber Vitamin B12- 7.8mcg
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