How to make Cookie Cup -
Cookie dough baked in the shape of cups, brushed with melted chocolate and served chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
For more recipes related to Cookie Cup checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Christmas Waffles Bajra Atta Halwa Banana Chocolate Chip Cake Date Cake
Cookie Cup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cookie Cup Recipe
Refined flour (maida) (120 grams) 1 cup
Butter 1¼ cups (200 grams) + for greasing
Castor sugar (caster sugar) 160 grams
Vanilla essence 1 teaspoon
Egg 1
Chocolate chips 3/4 cup
Chocolate Melted for brushi
Method
Step 1
Preheat oven at 180ºC. Grease mugs with some butter.
Step 2
Cream together butter and castor sugar till light and fluffy. Add vanilla essence and egg and mix well.
Step 3
Sieve flour into the mixture and fold well. Add chocolate chips and mix well.
Step 4
Line the greased mugs with the prepared dough and even-out the insides of the mugs with a rolling pin. Discard the excess dough and refrigerate for 5-10 minutes.
Step 5
Place the mugs in the preheated oven and bake for 10-15 minutes. Remove from heat and demould the cups.
Step 6
Brush some melted chocolate inside the cups. Refrigerate till set.
Step 7
Use as required.
Nutrition Info
Calories : 2943 Kcal
Carbohydrates : 26.6 gm
Protein : 271.3 gm
Fat : 194.4 gm
Other : Iron- 14.1mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
