Cookie Dough Cups

Ingredients list for Cookie Dough Cups

• 1 1/2 cups Refined flour (maida)
• 1 cup Butter
• 1 teaspoon Vanilla essence
• 1 teaspoon Baking powder
• to taste Salt
• 1/4 cup Castor sugar
• 1/4 cup Brown sugar
• 1 Egg
• 50 grams Whipped cream
• to garnish Colourful edible sprinklers

Method

1. Preheat oven to 180° C.
2. Take butter in a bowl, add vanilla essence, baking powder, salt, castor sugar, brown sugar, refined flour and egg and knead into a stiff dough.
3. Divide the dough into equal portions and shape them into balls. Put a dough ball in each cupcake mould and press with a muddler to shape like a cup.
4. Keep the moulds in the preheated oven and bake for 10-15 minutes. Bring the mould out of the oven and set aside to cool slightly.
5. Transfer the cups onto a serving platter, pipe out whipped cream in the cups, garnish with sprinklers and serve immediately.