How to make Cookie Ice Cream -
An interesting combination of dark choco cream cookies with vanilla ice cream
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate biscuit, Vanilla Ice cream (वेनीला क्रीम)
Cuisine : American
Course : Desserts
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You can also find more Desserts recipes like Gajar Halwa Sugarfree Candy Crunch Cheese Cake Fruits in Lavender Honey Peach And White Chocolate Cake
Cookie Ice Cream Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cookie Ice Cream Recipe
Dark chocolate biscuit 16
Vanilla Ice cream 1 litre
Strawberry jam 2 tablespoons
Orange juice 3 tablespoons
Method
Step 1
Heat a non stick pan, add strawberry jam and orange juice.
Step 2
Mix and simmer till it thickens slightly. Break the biscuits and put into a bowl.
Step 3
Add ice cream and mix well, crushing the biscuits some more.
Step 4
Put the mixture into a container, level the surface, put the lid on and keep in the freezer to set.
Step 5
While serving, put scoops of ice cream into a stemmed glass, drizzle hot strawberry sauce over and serve immediately.
Nutrition Info
Calories : 574 Kcal
Carbohydrates : 98.3 gm
Protein : 8.8 gm
Fat : 28.8 gm
Other : 0.0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
