How to make Coriander Lavash -

Coriander flavoured Middle Eastern bread.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Roasted Coriander Seeds (भुना हुआ साबुत सूखा धनिया)

Cuisine : Middle Eastern

Course : Breads

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For more recipes related to Coriander Lavash checkout Naan, Baguette, Bread Rolls, Pita Bread . You can also find more Breads recipes like Paushtik Bajre Ki Roti PUMPKIN BREAD Scones - SK Khazana Methi Puri

Coriander Lavash

Coriander Lavash Recipe Card


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Coriander Lavash Recipe

  • Refined Flour 3/4 cup

  • Roasted Coriander Seeds chopped 1 teaspoon

  • Roasted coriander seeds crushed 4 tablespoons

  • Dry yeast 1/2 teaspoon

  • Sugar a pinch

  • Olive oil 2 1/2 tablespoons

  • Salt to taste


Step 1

Combine yeast and sugar with half cup of warm water in a bowl.

Step 2

Cover and set aside for ten minutes or till frothy.

Step 3

Sift flour and salt into a bowl.

Step 4

Make a well in the centre and add the yeast mixture and enough water. Knead well into a smooth dough.

Step 5

Cover with a damp cloth and set aside for half an hour or till the dough doubles in volume.

Step 6

Divide the dough into equal portions and roll out into a circular disc. Cut each disc into triangles.

Step 7

Brush the triangles with a little oil and sprinkle coriander leaves and coriander seeds on top.

Step 8

Press lightly.Place the triangles on a microwave proof dish and cook on Microwave HIGH (100%) for two minutes or till golden brown.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.