How to make Corn Canapes -
A delicious starter – canapés filled with corn, jalapeno and olives.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Corn niblets (मकई के दाने), Canape cups (कैनेपी कप)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corn Canapes checkout Chatpata Corn. You can also find more Snacks and Starters recipes like Mashroom chili Masala Khichia Papad - SK Khazana Papeta Par Eeda - SK Khazana Raw Banana Porichathu
Corn Canapes Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Corn Canapes Recipe
Corn niblets 16
Canape cups boiled drained 1 cup
Jalapeno chopped 2
Onion chopped 1 medium
Green olives chopped 4
Black olives chopped 4
Lettuce 8 leaves
Tomato ketchup 2 tablespoons
Black peppercorns crushed 5-6
Red capsicum seeded and thin strips 1 medium
Fresh parsley 4-6 sprigs
Method
Step 1
Take corn niblets in a bowl. Add jalapeno peppers, onion, green and black olives and mix. Finely chop half the lettuce leaves and add to the corn.
Step 2
Heat sufficient oil in a kadai and deep fry the canapés till crisp.
Step 3
Drain and place them on absorbent paper. Add salt to the corn mixture. Add tomato ketchup, crushed black peppercorns and mix well.
Step 4
Arrange the remaining lettuce on a serving plate. Arrange the canapés on it and fill them up with the corn mixture.
Step 5
Garnish each canapé with a red capsicum strip and a parsley leaf and serve immediately.
Nutrition Info
Calories : 823 Kcal
Carbohydrates : 171.6 gm
Protein : 27.4 gm
Fat : 3.1 gm
Other : Zinc- 1.5mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
