How to make Corn Canapes -

A delicious starter – canapés filled with corn, jalapeno and olives.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Corn niblets (मकई के दाने), Canape cups (कैनेपी कप)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Corn Canapes checkout Chatpata Corn. You can also find more Snacks and Starters recipes like Mashroom chili Masala Khichia Papad - SK Khazana Papeta Par Eeda - SK Khazana Raw Banana Porichathu

Corn Canapes

Corn Canapes Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Corn Canapes Recipe

  • Corn niblets 16

  • Canape cups boiled drained 1 cup

  • Jalapeno chopped 2

  • Onion chopped 1 medium

  • Green olives chopped 4

  • Black olives chopped 4

  • Lettuce 8 leaves

  • Tomato ketchup 2 tablespoons

  • Black peppercorns crushed 5-6

  • Red capsicum seeded and thin strips 1 medium

  • Fresh parsley 4-6 sprigs


Step 1

Take corn niblets in a bowl. Add jalapeno peppers, onion, green and black olives and mix. Finely chop half the lettuce leaves and add to the corn.

Step 2

Heat sufficient oil in a kadai and deep fry the canapés till crisp.

Step 3

Drain and place them on absorbent paper. Add salt to the corn mixture. Add tomato ketchup, crushed black peppercorns and mix well.

Step 4

Arrange the remaining lettuce on a serving plate. Arrange the canapés on it and fill them up with the corn mixture.

Step 5

Garnish each canapé with a red capsicum strip and a parsley leaf and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.