How to make Corn Cheese Muffins - SK Khzana -
The delightful combination of polenta and cheese make these muffins extra special
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Polenta (पोलेंता), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corn Cheese Muffins - SK Khzana checkout Grilled Polenta With Sundried Tomatoes And Olive S, Grilled Polenta With Sundried Tomatoes And Olive S, Hush Puppies Oatmeal and Corn Popcorn, Polenta Prawn Canape . You can also find more Snacks and Starters recipes like Chicken Finger Sandwich Herbed Potato Wedges Oat Pancakes With Dried Fruit Perfect Omelette
Corn Cheese Muffins - SK Khzana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Corn Cheese Muffins - SK Khzana Recipe
Polenta 1/2 cup
Processed cheese grated 1/2 cup
Refined flour 1 cup
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Salt to taste
Green chillies chopped 2
Chives chopped 2-3
Small onion chopped 1
Oil 1 tablespoon
Milk 3/4 cup
Spring onion greens chopped 1 stalk
Method
Step 1
Preheat the oven to 180˚C.
Step 2
Sieve together refined flour, baking powder, baking soda and salt into a mixing bowl.
Step 3
Add polenta, green chillies, chives, onion, processed cheese, oil, milk and spring onion greens and mix well.
Step 4
Pour the batter into the muffin moulds, place the moulds in the preheated oven and bake for 15-20 minutes.
Step 5
Remove the muffins from the moulds and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
