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Corn Cheese Muffins

Savor the delight of warm Corn Cheese Muffins, where crunchy polenta and melted cheese meet a fluffy, savory interior, bursting with onion, chives, and a hint of spice. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Corn Cheese Muffins - SK Khzana

Main IngredientsPolenta, Processed cheese
CuisineFusion
CourseSnacks and Starters
Prep Time21-25 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • ½ cup polenta
  • ½ cup processed cheese, grated
  • 1 cup refined flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Salt to taste
  • 2 green chillies chopped
  • 2-3 chives chopped
  • 1 small onion chopped
  • 1 tablespoon oil
  • ¾ cup milk
  • 1 stalk spring onion greens chopped

Method

  1. Preheat the oven to 180˚C.
  2. Sieve together refined flour, baking powder, baking soda and salt into a mixing bowl.
  3. Add polenta, green chillies, chives, onion, processed cheese, oil, milk and spring onion greens and mix well.
  4. Pour the batter into the muffin moulds, place the moulds in the preheated oven and bake for 15-20 minutes.
  5. Remove the muffins from the moulds and serve.
#Baking powder #Baking soda #Chives #Green chillies #Milk #Oil #Polenta #Processed cheese #Salt
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