How to make Corn Cups -

Tart moulds lined with bread slices, baked, filled with spicy corn mixture.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn corb (भुट्टा ), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Corn Cups checkout Imli Bhutta, Corn Fritters, Chatpata Bhutta, Corn Pakoda - SK Khazana . You can also find more Snacks and Starters recipes like Chana Puri Chaat Biryani Arancini English Muffins Stuffed Cheeley

Corn Cups

Corn Cups Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Corn Cups Recipe

  • Corn corb cream style 1 tin

  • White bread slices 6

  • Oil 1 tablespoon + for greasing

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 2 medium

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Butter as required

  • Chilli sauce For topping


Step 1

Preheat oven at 180ºC. Grease tart moulds with some oil.

Step 2

Heat oil in a non-stick pan. Add onion and sauté till translucent. Add green chillies and sauté for a minute.

Step 3

Add corn, mix well, reduce heat and cook till moisture is reduced. Add salt and mix well.

Step 4

Add lemon juice and chopped coriander, mix well and cook for a minute. Remove from heat and cool.

Step 5

Using a cookie cutter, cut out roundels from bread slices and lightly roll them. Apply butter on edges and line the tart moulds with them.

Step 6

Place the tart moulds in the preheated oven and bake for 5-7 minutes.

Step 7

Fill the tarts with corn mixture, top with chilli sauce and bake in preheated oven for 2-3 minutes.

Step 8

Fill the tarts with corn mixture, top with chilli sauce and bake in preheated oven for 2-3 minutes.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.