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Corn Mushroom on Toast

Brown bread toasts topped with corn and mushroom mixture. This recipe is from FoodFood TV channel

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Corn Mushroom on Toast
Main Ingredients Corn Kernels, Button Mushrooms
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Corn Mushroom on Toast

  • 1 1/2 cups Corn Kernels boiled
  • 20-22 Button Mushrooms
  • 8 Brown bread slices
  • Butter 1 tablespoon + to apply on the toasts
  • 1 teaspoon Oil
  • 3 tablespoons Schezwan chutney
  • Few fresh mint leaves

Method

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  1. Coarsely grind boiled corn kernels and slice the mushrooms.
  2. Heat butter and oil in a non-stick pan. Add mushrooms and cook for 3-4 minutes.
  3. Add Schezwan chutney and mix well. Add ground corn and sauté for 1-2 minutes. Switch off the heat.
  4. Toast brown bread slices. Apply butter on the toasts. Spread the corn mushroom mixture on the toasts. Garnish with mint leaves and serve.

Nutrition Info

Calories 882
Carbohydrates 142.3
Protein 30.8
Fat 19.6
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