How to make Corn Patties -
Ground sweet corn mixed with bread and masalas, shaped into patties, rolled in bread crumbs and shallow fried.
This recipe is contributed by Member sarika luthra.
Main Ingredients : American Corn, Bread (ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corn Patties checkout Bhutte Ke Pakore, American Sev Puri, Quick Corn Cups, American Sev Puri . You can also find more Snacks and Starters recipes like Cheesy Masala Rice Balls Oat Muffins Baked Bean Wraps Chatpata Corn
Corn Patties Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn Patties Recipe
American Corn blanched 1 cup
Bread chopped 1 teaspoon
Green chilli chopped 1
Red chilli powder 1 teaspoon
Chaat masala 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Fresh coriander leaves, chopped 2 teaspoons
Cornflour/ corn starch 2 teaspoons
Bread hand torn 4 slices
Salt to taste
Bread crumbs 2 tablespoons
Oil to deep fry
Method
Step 1
Grind the sweet corns along with ginger and green chilli.
Step 2
In a bowl mix together corn kernels paste, ginger, green chillies, red chilli powder, chaat masala, dry mango powder, chopped fresh coriander, corn flour, bread slices and salt.
Step 3
Divide the mixture into equal portions and shape them into patties.Coat the patties with breadcrumbs and keep aside.
Step 4
Heat oil in a non stick pan and shallow fry the patties till golden brown on both the sides and serve hot with tomato ketchup.
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