How to make Corn Salad Indian Style -

Chatpata corn salad - the desi way

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn kernels (मकई के दाने),

Cuisine : Indian

Course : Salads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Corn Salad Indian Style checkout Burnt Corn Salad. You can also find more Salads recipes like Barley Corn Salad Kishmoor Grilled Peach and Paneer Salad Coleslaw With Cottage Cheese

Corn Salad Indian Style

Corn Salad Indian Style Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn Salad Indian Style Recipe

  • Corn kernels 1 cup

  • Turmeric powder a pinch

  • Salt to taste

  • Onion 1 medium

  • Green chillies 2

  • Fresh coriander leaves a few sprigs

  • Fresh mint leaves 15-20

  • Chaat masala 3/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Lemon 1


Step 1

Take corn kernels in a bowl. Add salt, turmeric powder and sufficient water and cook in the microwave oven for 2 minutes.

Step 2

Chop onion, green chillies, coriander leaves and mint leaves.

Step 3

Drain corn and put into another bowl.

Step 4

Add onion, green chillies, coriander leaves, mint leaves, salt, chaat masala, red chilli powder and juice of a lemon and mix well.

Step 5

To serve use Chinese soup spoons.

Step 6

Fill the spoons with the salad and arrange them on a serving platter and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.