How to make Couscous Salad -
A healthy salad of couscous , raisins and cucumber.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Couscous (कूसकूस), Lemons (नींबु)
Cuisine : Fusion
Course : Salads
For more recipes related to Couscous Salad checkout Couscous with Beetroot, Couscous Feta Salad, Couscous Salad with Goat Cheese, Couscous and Mixed Vegetable Salad with Orange Vin . You can also find more Salads recipes like Chilled Melon Ball Salad Watermelon and Fresh Mozarella Salad Aubergine Salad Carrot and Raisin Salad
Couscous Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Couscous Salad Recipe
Couscous 1 cup
Lemons 2
Raisins 1 tablespoon
Ginger grated 2 inch piece
Roasted cumin powder 1/2 teaspoon
Cucumber chopped with peel 1 medium
Green capsicum seeded and chopped 1 medium
Spring onions chopped 3
Salt to taste
Method
Step 1
Heat three cups of water till boiling point. Add couscous and cover. Let it stand till couscous is well soaked. Meanwhile, remove rind of one lemon using a fine grater.
Step 2
Extract juice from both lemons. Remove soaked couscous into a deep bowl and fluff up with a fork. -
Step 3
Stir in raisins, ginger, lemon rind, cumin powder, lemon juice, cucumber, capsicum, spring onions and salt. Serve immediately.
Nutrition Info
Calories : 832 Kcal
Carbohydrates : 177.2 gm
Protein : 24.4 gm
Fat : 2.9 gm
Other : Iron- 5.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
