How to make Crab And Chilli Crisps -
Crisp bread roundels topped with flavourful crab mixture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Crab meat, Fresh red chillies
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Crab And Chilli Crisps checkout Crab Cakes, Crab Rice Balls, Crab Stuffed Mushrooms, Seafood Cakes . You can also find more Snacks and Starters recipes like Chicken Mushroom Dumplings Banarasi Tomato Chaat-SK Khazana Adana Kabab Basic Pizza Base
Crab And Chilli Crisps Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Crab And Chilli Crisps Recipe
Crab meat boiled and shredded 250 grams
Fresh red chillies 2 small
Extra virgin olive oil 1 tablespoon
White bread slices crust trimmed 8
Onion 1/2 medium
Eggless mayonnaise 2 tablespoons
Lemon juice 1 teaspoon
Chilli garlic sauce as required
Fresh parsley a few sprigs
Method
Step 1
Heat 1 tbsp extra virgin olive oil in a non stick pan. Cut 2 roundels from each bread slice with a round cookie cutter. The remaining bread can be ground in a mixer to make crumbs to be used as and when required.
Step 2
Saute the bread roundels in the non stick pan, turning sides, till golden on both sides.Finely chop fresh red chillies and put into a bowl. Finely chop onion and add to the chillies.
Step 3
Add eggless mayonnaise and crab meat and mix well. Add lemon juice and mix well. Chill the mixture in the refrigerator for a little while. Arrange the bread roundels on a serving plate. Drizzle a few drops of chilli garlic sauce over each roundel.
Step 4
Make small quenelles of the crab meal mixture with two teaspoons and place over each roundel. Put a few drops of chilli garlic sauce on top of the crab mixture and keep a small sprig of parsley over it and serve immediately.
Nutrition Info
Calories : 870 Kcal
Carbohydrates : 120.4 gm
Protein : 38.9 gm
Fat : 25.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
