How to make Crab Cakes -

Crabmeat mixed with brown breadcrumbs, mayonnaise , onion, pickled gherkins and seasoning and fired in an air fryer.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Crab Meat, Brown Bread Slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Crab Cakes checkout Crab And Chilli Crisps, Crab Rice Balls, Crab Stuffed Mushrooms, Seafood Cakes . You can also find more Snacks and Starters recipes like Shish Taouk With Rice Dahi Papdi Chaat Chilli Chicken Tart Chilli Garlic Idlis

Crab Cakes

Crab Cakes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crab Cakes Recipe

  • Crab Meat tinned 6 tablespoons

  • Brown Bread Slices 4

  • Onion,chopped 2 tablespoons

  • Pickled gherkin chopped 1 1/2 tablespoons

  • Mayonnaise 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Parsley finely chopped 1 tablespoon

  • Refined flour (maida) 1 1/2 tablespoons

  • Egg 1

  • Oil for brushing


Step 1

Halve brown bread slices and place in a blender jar. Crush to make breadcrumbs.Put onion, gherkin, crab meat, mayonnaise, salt, pepper powder, parsley, ¼ of the bread crumbs, refined flour and egg in a bowl and mix well.

Step 2

Spread remaining breadcrumbs on a plate. Divide crab mixture into large portions and shape them into cakes. Coat well with breadcrumbs and refrigerate for 10-15 minutes.

Step 3

Brush the tray in the air fryer with little oil and place crab cakes on it. Drizzle some oil on top and fit tray into the air fryer.

Step 4

Fry crab cakes at 200°C for 2 minutes. Reduce temperature to 180°C and fry for 10 minutes. Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.