Crab Cakes Crabmeat mixed with brown breadcrumbs, mayonnaise , onion, pickled gherkins and seasoning and fired in an air fryer. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Nov 2014 in Recipes Course New Update Main Ingredients Crab Meat, Brown Bread Slices Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Crab Cakes 6 tablespoons Crab Meat tinned 4 Brown Bread Slices 2 tablespoons Onion,chopped 1 1/2 tablespoons Pickled gherkin chopped 2 tablespoons Mayonnaise to taste Salt to taste Black pepper powder 1 tablespoon Parsley finely chopped 1 1/2 tablespoons Refined flour (maida) 1 Egg for brushing Oil Method Halve brown bread slices and place in a blender jar. Crush to make breadcrumbs.Put onion, gherkin, crab meat, mayonnaise, salt, pepper powder, parsley, ¼ of the bread crumbs, refined flour and egg in a bowl and mix well. Spread remaining breadcrumbs on a plate. Divide crab mixture into large portions and shape them into cakes. Coat well with breadcrumbs and refrigerate for 10-15 minutes. Brush the tray in the air fryer with little oil and place crab cakes on it. Drizzle some oil on top and fit tray into the air fryer. Fry crab cakes at 200°C for 2 minutes. Reduce temperature to 180°C and fry for 10 minutes. Serve hot with tomato ketchup. Nutrition Info Calories 2425 Carbohydrates 187 Protein 43.1 Fat 167.7 Other Fiber Iron-54.4mg #Egg #Mayonnaise #Oil #Parsley #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article