How to make Crab Rice -

Cooked rice tossed in crab meat, coconut milk, fresh red chillies and served garnished with spring onion greens.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Crab meat, Rice (चावल)

Cuisine : Fusion

Course : Rice

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Crab Rice

Crab Rice Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crab Rice Recipe

  • Crab meat 3/4 cup

  • Rice cooked 3 cups

  • Oil 1 tablespoon

  • Eggs 2

  • Spring onions chopped 2

  • Fresh red chillies chopped 2-3

  • Salt to taste

  • Coconut milk 3-4 tablespoons

  • Lemon juice 1 1/2 tablespoons

  • Fresh coriander leaves chopped 1 tablespoon

  • Spring onion greens chopped for garnishing


Step 1

Heat oil in non stick wok. Break eggs and separate the whites into another bowl.

Step 2

Add spring onions in wok and sauté for 2 minutes. Add egg whites and mix. Add crab meat and toss to mix. Add red chillies, rice and salt, mix well and cook for 2 minutes.

Step 3

Add coconut milk and lemon juice, mix well and cook for 2 minutes. Add coriander leaves and mix again. Cook for 2 minutes more. Serve hot garnished with chopped spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.