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Crabmeat Soup with Sweetcorn

A classic Chinese soup of crabmeat cooked with creamstyle sweet corn. This is a Sanjeev Kapoor exclusive recipe.

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Crabmeat Soup with Sweetcorn

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Main Ingredients Crabmeat, Sweet corn ( cream style)
Cuisine Chinese, , , ,
Course Soups
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Crabmeat Soup with Sweetcorn

  • 75 grams Crabmeat canned
  • 250 grams Sweet corn ( cream style)
  • 4 cups Chicken stock
  • to taste Salt
  • 1 Egg
  • to taste Crushed black peppercorns
  • for garnishing Spring onion greens finely chopped
  • Chilli vinegar
  • 3-4 Green chillies
  • 2 tablespoons White vinegar

Method

  1. To make chilli vinegar, finely chop green chillies and transfer into a bowl, add white vinegar and set aside for 20 minutes.
  2. Heat chicken stock in a non-stick wok, add cream style corn and mix well. Cook till it thickens. Remove scum from the mixture.
  3. Break egg, separate the white from the yolk and add to the wok and mix well. Add crab meat and mix well. Add crushed peppercorns and mix well.
  4. Transfer into a serving bowl, garnish with spring onion greens and serve piping hot with chilli vinegar.
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