Crabmeat Soup with Sweetcorn A classic Chinese soup of crabmeat cooked with creamstyle sweet corn. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Advertisment Main Ingredients Crabmeat, Sweet corn ( cream style) Cuisine Chinese, , , , Course Soups Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Crabmeat Soup with Sweetcorn 75 grams Crabmeat canned 250 grams Sweet corn ( cream style) 4 cups Chicken stock to taste Salt 1 Egg to taste Crushed black peppercorns for garnishing Spring onion greens finely chopped Chilli vinegar 3-4 Green chillies 2 tablespoons White vinegar Method To make chilli vinegar, finely chop green chillies and transfer into a bowl, add white vinegar and set aside for 20 minutes. Heat chicken stock in a non-stick wok, add cream style corn and mix well. Cook till it thickens. Remove scum from the mixture. Break egg, separate the white from the yolk and add to the wok and mix well. Add crab meat and mix well. Add crushed peppercorns and mix well. Transfer into a serving bowl, garnish with spring onion greens and serve piping hot with chilli vinegar. #Chicken stock #Chilli vinegar #Crabmeat #Crushed black peppercorns #Egg #Green chillies #Salt #Spring onion greens #Sweet corn ( cream style) #White vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article