How to make Crackling Spinach -
Thin strips of spinach deep fried till crisp.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Spinach Leaves, Oil (ऑइल)
Cuisine : Fusion
Course : Garnishes
You can also find more Garnishes recipes like Spicy baked potatoes Carrot Bundles Tomato Wings Papad Cones
Crackling Spinach Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Crackling Spinach Recipe
Spinach Leaves 45
Oil to deep fry
Salt to taste
Method
Step 1
Trim, wash, drain and pat spinach leaves dry. Cut into thin strips.Heat oil in a wok.
Step 2
add spinach and deep-fry till crisp. Drain on absorbent paper. Serve immediately.
Nutrition Info
Calories : 327 Kcal
Carbohydrates : 0.9 gm
Protein : 1.3 gm
Fat : 35.3 gm
Other : Vitamin C- 12.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
