How to make Cream of Broccoli Soup -
A rich and delicious soup made with broccoli.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Butter (मक्खन )
Cuisine : Fusion
Course : Soups
For more recipes related to Cream of Broccoli Soup checkout Cream Of Broccoli And Burnt Garlic Soup, Broccoli Soup, Broccoli and Cheddar Soup, Broccoli and Toasted Almond Soup . You can also find more Soups recipes like Brown Onion Soup With Pepper Cheese Balls Broccoli and Toasted Almond Soup Anarkali Shorba Carrot And Almond Soup
Cream of Broccoli Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cream of Broccoli Soup Recipe
Broccoli cut into small florets 350 grams
Butter 2 teaspoons
Garlic cloves 10
Onion chopped 1 medium
Bay leaf 1
Potato finely chopped 1 medium
Vegetable stock 4 cups
Salt to taste
Black pepper powder to taste
Milk 1 cup
Red capsicum chopped 1 small
Dried mixed herbs 1 teaspoon
Method
Step 1
Heat one teaspoon butter in a non-stick pan. Crush five garlic cloves and add. Sauté till translucent. Add the onion and bay leaf and continue to sauté for a minute.
Step 2
Add the potato, vegetable stock, salt and pepper powder. When the mixture comes to a boil, cover and cook till the potato is done. Remove the bay leaf and add the broccoli florets. Stir and bring it to a boil again. Simmer for two minutes.
Step 3
Using a hand blender, blend the mixture to a smooth puree. Alternatively you can take it off the heat and then blend in a blender till smooth. Add the milk and bring it to a boil.
Step 4
Heat the remaining butter in another non-stick pan. Chop the remaining garlic cloves and add along with the red capsicum, mixed herbs and sauté for half a minute.
Step 5
Serve the soup piping hot in individual soup bowls, garnished with the red capsicum-garlic mixture.
Nutrition Info
Calories : 494 Kcal
Carbohydrates : 19.7 gm
Protein : 61.8 gm
Fat : 18.9 gm
Other : Fiber- 18.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
