How to make Creamy Chocolate with Salted Caramel -
Rich chocolate mousse served with a salty caramel sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Milk (दूध)
Cuisine : French
Course : Desserts
For more recipes related to Creamy Chocolate with Salted Caramel checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Rose Kulfi with Faluda Christmas Waffles Banoffee Cheese Cake Plum Icecream
Creamy Chocolate with Salted Caramel Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 4-5 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Creamy Chocolate with Salted Caramel Recipe
Dark chocolate chopped 200 grams
Milk 200 millilitres
Fresh cream 200 millilitres
Egg yolks 4
Sugar 40 grams
Salt 5 grams
Sugar 60 grams
Butter 90 grams
Fresh cream 60 millilitres
Method
Step 1
Heat milk in a non-stick pan. Add cream and mix well.
Step 2
Mix egg yolks and sugar in a bowl and whisk well.
Step 3
Gradually add milk cream mixture to the whisked eggs and sugar while mixing well.
Step 4
Pour the mixture back into the pan and simmer for 2-3 minutes, while stirring continuously. Switch off heat. Add chocolate and mix well till chocolate melts.
Step 5
Pour the mixture into serving glasses and cool to room temperature. Refrigerate for 2-4 hours.
Step 6
To make the salted caramel, melt sugar in a non-stick pan till it caramelizes. Add butter and mix. Add cream and mix well. Switch off heat, add salt and mix well. Allow to cool.
Step 7
Pour over the creamy chocolate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
