Creamy Chocolate with Salted Caramel Rich chocolate mousse served with a salty caramel sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Advertisment Main Ingredients Dark chocolate, Milk Cuisine French, , , , Course Desserts Prep Time 4-5 hour Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Creamy Chocolate with Salted Caramel 200 grams Dark chocolate chopped 200 millilitres Milk 200 millilitres Fresh cream 4 Egg yolks 40 grams Sugar 5 grams Salt 60 grams Sugar 90 grams Butter 60 millilitres Fresh cream Method Heat milk in a non-stick pan. Add cream and mix well. Mix egg yolks and sugar in a bowl and whisk well. Gradually add milk cream mixture to the whisked eggs and sugar while mixing well. Pour the mixture back into the pan and simmer for 2-3 minutes, while stirring continuously. Switch off heat. Add chocolate and mix well till chocolate melts. Pour the mixture into serving glasses and cool to room temperature. Refrigerate for 2-4 hours. To make the salted caramel, melt sugar in a non-stick pan till it caramelizes. Add butter and mix. Add cream and mix well. Switch off heat, add salt and mix well. Allow to cool. Pour over the creamy chocolate and serve. #Butter #Dark chocolate #Egg yolks #Fresh cream #Milk #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article