Creamy Eggplant Dip

Main Ingredients	Eggplant, Olive oil
Cuisine	Fusion
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Creamy Eggplant Dip

• 1 medium Eggplant
• Olive oil 2 tablespoons + for brushing
• 5-6 Garlic cloves finely chopped
• 2-3 tablespoons Fresh cream
• 1 tablespoon Lemon juice
• to taste Salt
• 1/2 teaspoon Crushed black peppercorns
• 1/4 cup Fresh parsley chopped
• Toasted pita bread for serving

Method

1. Apply some oil on the eggplant and roast on open flame till soft. Allow to cool and remove the skin and the stem.
2. Place the roasted eggplant along with olive oil, garlic, fresh cream, lemon juice, salt and peppercorns in a food processor and blend till well combined. Transfer into a bowl.
3. Add parsley and mix well.
4. Serve with toasted pita bread.

Nutrition Info

Calories	490
Carbohydrates	21.9
Protein	10.7
Fat	40.2