How to make Creamy Vegetable Soup -

A wonderful combination of vegetables and white sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French Beans (फ्रेंच बीन्स), Carrots (गाजर)

Cuisine : Fusion

Course : Soups

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Creamy Vegetable Soup

Creamy Vegetable Soup Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Creamy Vegetable Soup Recipe

  • French Beans finely chopped 10-12

  • Carrots peeled and chopped 2 medium

  • Green peas boiled 1/2 cup

  • Butter 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Milk 2 cups

  • Salt to taste

  • Crushed black peppercorns 1/4 teaspoon

Method

Step 1

Heat butter in a non-stick pan, add refined flour and sauté for a minute. Add French beans, carrots, green peas and sauté for three to four minutes. Add three cups of water and cook till the vegetables are soft.

Step 2

Add milk, salt and cook till the soup is thick. Add crushed peppercorns and mix well. Serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.