Crepe Here's how you can make the classic crepes in your kitchen This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida), Melted butter Cuisine French Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Crepe 1 1/2 cups Refined flour (maida) 3 tablespoons Melted butter 3/4 cup Milk 2 Eggs Method Take refined flour in a mixing bowl, add melted butter, milk and eggs and whisk well to make a smooth batter. Heat a non-stick tawa. Pour a ladleful of the batter, spread it lightly and cook till the underside turns golden brown. Fold into half and transfer onto a serving plate. Similarly, make other crepes. Serve immediately. #Eggs #Melted butter #Milk #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article