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Crepe

Here's how you can make the classic crepes in your kitchen This is a Sanjeev Kapoor exclusive recipe.

New Update
Crepe

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Main Ingredients Refined flour (maida), Melted butter
Cuisine French
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Crepe

  • 1 1/2 cups Refined flour (maida)
  • 3 tablespoons Melted butter
  • 3/4 cup Milk
  • 2 Eggs

Method

  1. Take refined flour in a mixing bowl, add melted butter, milk and eggs and whisk well to make a smooth batter.
  2. Heat a non-stick tawa. Pour a ladleful of the batter, spread it lightly and cook till the underside turns golden brown. Fold into half and transfer onto a serving plate. Similarly, make other crepes.
  3. Serve immediately.
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