Crepes with Fruits

Main Ingredients	Refined flour, Medium orangres
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Crepes with Fruits

• 1 cup Refined flour
• 2 Medium orangres separated into segments
• 2-3 Medium kiwis peeled and cut into wedges
• 2 Eggs
• 1 1/2 cups Milk
• to taste Salt
• for drizzling Maple syrup

Method

1. Break eggs into a bowl, add milk and salt and whisk well.
2. Sift flour into the bowl and whisk well to make a smooth and thin batter.
3. Heat a non-stick tawa. Pour a ladleful of the batter, spread into a crepe and let the underside cook. Place some of the fruits on one side and fold the crepe into half and fold again to make a triangle. Make more crepes in the same way.
4. Place the crepes on individual serving plates, drizzle maple syrup on top and serve hot.