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Crisp Prawns

Prawns dipped in egg batter, rolled in cornflakes and deep fried to a delicious crispness. This recipe has featured on the show Khanakhazana.

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Crisp Prawns
Main IngredientsPrawns, Cornflakes
CuisineChinese
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Crisp Prawns

  • 16-20 Prawns
  • 1 cup Cornflakes
  • to taste Salt
  • 2 tablespoons Lemon juice
  • 2 Egg
  • 1/2 teaspoon Red chilli flakes
  • 2 tablespoons Honey
  • 2 tablespoons Fresh coriander leaves chopped
  • to deep fry Oil
  • 1 cup Corn flakes

Method

  1. Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside.
  2. Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter.
  3. Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes.
  4. Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns.
  5. Drain onto an absorbent paper and serve hot with the remaining juice of lemon.

Nutrition Info

Calories1375
Carbohydrates118.6
Protein93.7
Fat58.1
Other FiberIron- 24.1mg
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