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Crispy Corn

Corn kernels deep fried till crispy and then tossed in lip smacking spice powder This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Crispy Corn

Main Ingredients Corn kernels, Cornflour
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Crispy Corn

  • 1 1/2 cups Corn kernels boiled with salt and drained
  • 3 tablespoons Cornflour
  • to deep fry Oil
  • 1 teaspoon Coriander powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Chaat masala
  • 1 teaspoon Dried mango powder
  • to taste Salt
  • 2 teaspoons Lemon juice
  • 1 teaspoon Dried parsley

Method

  1. Take corn kernels in a bowl, add cornflour and mix well.
  2. Heat sufficient oil in a kadai. Add the corn kernels and deep-fry till golden brown and crisp. Drain on absorbent paper.
  3. Transfer the fried corn kernels into another bowl. Add coriander powder, chilli powder, chaat masala, dried mango powder, salt, lemon juice and parsley and mix well.
  4. Serve immediately.
#Chaat masala #Coriander powder #Corn kernels #Dried mango powder #Dried parsley #Lemon juice #Oil #Red chilli powder #Salt
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