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Crispy Corn Cheese Balls

Crunchy on the outside, these golden bites blend sweet corn, cheese, and herbs for a melty, irresistible snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Fusion
New Update
Crispy Corn Cheese Balls

Main IngredientsSweet Corn, Sweet corn (cream style)
CuisineFusion
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • ¾ cup sweet corn, crushed
  • ½ cup sweet corn (cream style)
  • 2-3 tablespoons mozzarella cheese, grated
  • 1 spring onion chopped
  • 1 tablespoon fresh coriander leaves, chopped
  • ½ teaspoon red chilli flakes
  • Salt to taste
  • 1 tablespoon cornflour/ corn starch
  • Oil for deep-frying 
  • Corn flakes coarsely crushed + for coating

Method

  1. Take sweet corn in a bowl. Add cream style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornflour and mix well.
  2. Heat sufficient oil in a pan.
  3. Divide the corn-cheese mixture into equal portions and shape them into small balls.
  4. Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  5. Serve hot.
#Red chilli flakes #Spring onion #Salt #Oil #Mozzarella cheese #Sweet Corn #Fresh coriander leaves #Cornflour/ corn starch #Corn flakes
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