Crispy Rice Soup

Main Ingredients	Fish, Rice Flour
Cuisine	Chinese
Course	Soups
Prep Time	2-3days
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Crispy Rice Soup

• 300 grams Fish
• 1 tablespoon Rice Flour
• 1 tablespoon Garlic paste
• to taste Salt
• 2 tablespoons Lemon juice
• 2 teaspoons Red chilli powder
• 1/2 cup Rice flour coarse
• for deep-frying Oil

Method

1. To prepare the crispy rice, boil the rice in three cups of water till three-fourth done. Drain thoroughly and sun dry for two to three days.
2. Keep in air tight container and use as and when required. Just before serving, heat sufficient oil in a kadai and deep-fry the sun dried rice. Drain and serve.
3. To prepare the soup, heat oil in a wok and add cauliflower, carrot, celery, spring onion and salt and sauté for five to seven minutes.
4. Add the vegetable stock, tomato, lettuce and allow it to come to a boil. Lower the heat and simmer for two to three minutes.
5. Serve the soup hot garnished with the crispy fried rice.

Nutrition Info

Calories	918
Carbohydrates	53.8
Protein	65.7
Fat	48.7