Crispy Spinach Parcels Deep fried spinach filled parcels. This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Aug 2016 in Recipes Course New Update Main Ingredients Spinach bunch, Refined flour (maida) Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Crispy Spinach Parcels 1 large Spinach bunch 2 cups Refined flour (maida) 1/4 teaspoon Baking soda to taste Salt 3 tablespoons Butter 1 medium Onion 4 tablespoons Pine nuts(chilgoza) to deep fry Oil Method Advertisment To make the dough place flour in a bowl, add baking soda, salt, 2 tbsps melted butter and sufficient water and knead into a soft dough. Blanch spinach in boiling water for 1 minute. Drain, squeeze out excess water and chop. Chop onion. Heat 1 tbsp butter in a non stick pan, add onion and let it sweat. Add spinach, salt, pine nuts and cook till dry. Transfer into a bowl and set aside to cool. Heat sufficient oil in a deep pan on medium heat. Divide the dough into 4 portions and roll out each portion, dusting with flour, into thin sheets. Dust a round cookie cutter with dry flour, place it on the rolled out dough and cut out roundels. Dampen the edges of the roundels, place a little spinach mixture in the centre and fold into a crescent shape. Seal the edges well. Slide them into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper and serve hot. Nutrition Info Calories 596 Carbohydrates 51 Protein 11 Fat 38 Other Fiber 1.2 #Baking soda #Butter #Oil #Onion #Pine nuts(chilgoza) #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article