Crostini Al Parmigiano

Ingredients list for Crostini Al Parmigiano

• 1 loaf large French Beans
• 1/2 cup Parmesan Cheese grated
• 1/2 cup Mozzarella cheese grated
• 10 cloves Garlic,chopped
• 10-12 Peppercorns freshly ground
• 1/2 tablespoon Mixed herbs
• 1/2 tablespoon Red chilli flakes
• 2 tablespoons Butter

Method

1. Mix Parmesan cheese, mozzarella cheese and garlic in a bowl. Season with ground peppercorns, dried herbs and chilli flakes.
2. Cut the baguette diagonally into half-inch thick slices and spread with butter. Spread the cheese mixture evenly on each slice and place under a hot grill till the cheese melts. Serve hot.

Nutrition Info