How to make Crostini of Sauteed Mushrooms with Kimchi Mayonnai
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : French bread (फ्रेंच ब्रेड), Shiitake mushrooms (शिटाके मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Crostini of Sauteed Mushrooms with Kimchi Mayonnai checkout Bruschetta, Monterey Jack Cheese And Red Grape Bruschetta, Bruschetta, Dabeli Bruschetta . You can also find more Snacks and Starters recipes like Walnut Crusted Sweet Potatoes Brandy Spiked Chicken Vegetable Footlong Sandwich Samosa
Crostini of Sauteed Mushrooms with Kimchi Mayonnai Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Crostini of Sauteed Mushrooms with Kimchi Mayonnai Recipe
French bread 1
Shiitake mushrooms soaked 6-7
button mushrooms 6-7
kimchi 2 tablespoons
mayonnaise 2 tablespoons
oil 1 tablespoon
garlic cloves sliced 5-6
Salt to taste
black pepper powder 1½ teaspoons
spring onion bulbs sliced 2-3
chilli oil 2½ tsps +
spring onion greens chopped 3 stalks +
walnuts 8-10
sesame seeds 1 tbsp + f
oyster sauce 2 tablespoons
Juice of ½ lemon
Green gram sprouts for toppin
Method
Step 1
Preheat oven at 180°C.
Step 2
Cut shiitake and button mushrooms into quarters.
Step 3
Heat oil in a non-stick wok. Add garlic and sauté till golden.
Step 4
Add both mushrooms, salt, ½ tsp pepper powder, spring onion bulbs, toss and sauté well.
Step 5
Add 2 tsps chilli oil and toss. Sauté well.
Step 6
Cut French bread into 8 slices and toast them in the preheated oven for 2-3 minutes.
Step 7
Add 2 chopped spring onion green stalks, walnuts, sesame seeds and oyster sauce in the wok. Toss to mix and add lemon juice. Mix well.
Step 8
To make kimchi mayonnaise, combine kimchi and mayonnaise in a bowl and mix well. Add remaining pepper powder, salt, and remaining chilli oil and mix well. Add remaining
Step 9
Spread a spoonful of kimchi mayonnaise on toasted bread slices. Top with a portion of sautéed mushrooms, little green gram sprouts and some chopped spring onion greens. Place these on a serving plate, sprinkle little sesame seeds on top and drizzle little
Step 10
Serve immediately.
Nutrition Info
Calories : 957 Kcal
Carbohydrates : 72.1 gm
Protein : 23.4 gm
Fat : 64.3 gm
Other : Niacin- 6.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
