Crunchy Chicken Achari

Ingredients list for Crunchy Chicken Achari

• 3 Boneless Chicken Breasts
• 1 1/2 cups Cornflakes
• 4 tablespoons Refined flour (maida)
• 2 tablespoons Cornflour
• 1/4 cup Green chilli pickle
• 2 tablespoons Chicken chilli masala
• 1 Egg
• for shallow frying Oil
• For garnishing
• Thin strips of green, red and yellow capsicum

Method

1. Grind together cornflakes, refined flour and cornflour and transfer into a bowl.
2. Grind chilli pickle into a fine paste and transfer into another bowl.
3. Cut chicken breasts into small pieces and place them in a bowl. Add chilli pickle and chicken chilli masala and mix well.
4. Break egg into a bowl, whisk well and add to the chicken.
5. Heat oil in a non-stick pan.
6. Spread the cornflakes mixture in a plate. Coat the chicken pieces evenly with this mixture.
7. Place the chicken pieces in the pan and cook, flipping sides, till evenly golden and crisp.
8. Transfer onto a serving plate, garnish with thin strips of green, red and yellow capsicum and serve hot.

Nutrition Info