How to make Crunchy Ginger Mousse -
Ginger flavoured mousse made with digestive biscuits and white chocolate.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ginger (अदरक), Ginger (अदरक)
Cuisine : French
Course : Desserts
For more recipes related to Crunchy Ginger Mousse checkout Ginger Biscuit Pudding, Ginger Fudge, Gingerman Cookies, Adrak ka Halwa . You can also find more Desserts recipes like Oatmeal and Nutty Toffee Rolls Aval Vilayichathu Plum Cake Shahi Tukda With Blueberry Cream Kharvas
Crunchy Ginger Mousse Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 3-3.30 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Crunchy Ginger Mousse Recipe
Ginger 1 inch
Ginger juliennes 10-12
Fresh cream 1/2 cup
White chocolate chopped 1 cup
Digestive biscuits crushed 8-10
Whipped cream 1 cup
Method
Step 1
Heat cream in a non-stick pan till warm.
Step 2
Combine chocolate and warm cream in a bowl and mix well.
Step 3
Grate ginger in bowl and mix well. Add crushed biscuits and mix well. Add whipped cream and fold lightly till well mixed.
Step 4
Pour the mixture into individual martini glasses and refrigerate for 3-4 hours.
Step 5
Garnish with ginger juliennes and serve chilled.
Nutrition Info
Calories : 1690 Kcal
Carbohydrates : 15.1 gm
Protein : 92.2 gm
Fat : 139.9 gm
Other : Fiber- 3..3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
