Crunchy Pasta

Ingredients list for Crunchy Pasta

• 1 cup Penne pasta , boiled
• to taste Crushed black peppercorns
• 1 teaspoon Paprika powder
• 1 teaspoon Chaat masala
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• to taste Salt
• 1/2 cup Refined flour (maida)
• to deep fry Oil

Method

1. Mix together crushed peppercorns, paprika powder, chaat masala, garlic powder, onion powder and salt in a bowl.
2. Heat sufficient oil in a kadai.
3. Put pasta in a sieve, add refined flour and sift over a plate. Add the pasta to the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
4. Sprinkle the prepared spice-mix through a sieve over the pasta, transfer them into a serving bowl and serve immediately.