Crunchy Peanut Cookies Crunchy cookies with the flavour of peanuts in it. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Peanuts crushed, Peanut butter Cuisine American Course Desserts Prep Time 41-50 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Crunchy Peanut Cookies 1/2 cup Peanuts crushed 2 tablespoons Peanut butter 3/4 cup + 1 tablespoon Refined flour (maida) 1/4 teaspoon Soda bicarbonate 1/2 teaspoon Cinnamon powder 3/4 cup + 1 tablespoon Castor sugar (caster sugar) 1/2 cup Rolled oats 1/4 cup + 1 tablespoon Desiccated coconut 1 teaspoon Lemon rind grated 1 tablespoon Golden syrup/honey Method Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tray. Sieve together flour, soda bicarbonate and cinnamon powder into a bowl. Add sugar, oats, desiccated coconut and lemon rind and mix. Add peanut butter, crushed peanuts, golden syrup and enough water (around two tablespoons) to mix into a soft dough. Knead gently on a lightly floured surface until smooth. Wrap in a plastic sheet and refrigerate for about thirty minutes. Divide the dough into half, roll each half between sheets of greaseproof paper to a five-millimetre (say half centimetre) thickness. Using a six-centimetre round cookie cutter cut into rounds. Place them on the greased baking tray with enough space between each. Bake in the preheated oven for about fifteen minutes or until lightly browned. Remove from the oven and place them on wire racks to cool completely before storing them in an airtight tin. Nutrition Info Calories 1982 Carbohydrates 49.8 Protein 254.9 Fat 84.7 Other Fiber Fiber- 16.5gm #Peanut butter #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article