How to make Crunchy Yogurt with Strawberries -

A unique combination of kurmura laddoos, yogurt and strawberries.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Yogurt (दही), Fresh strawberries (ताज़ी स्ट्रॉबेरी)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Crunchy Yogurt with Strawberries checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab . You can also find more Snacks and Starters recipes like Buttermilk Onion Rings Green Beans With Thai Style Sesame Chilli Sauce Kale and Tomato Eggs Benedict Fish and Mango Kabab

Crunchy Yogurt with Strawberries

Crunchy Yogurt with Strawberries Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Crunchy Yogurt with Strawberries Recipe

  • Yogurt whisked 1 cup + to drizzle

  • Fresh strawberries 10

  • Kurmura laddoos 5-6

  • Blueberry jam Whisked 3 tablespoons

  • Mixed fruit jam a little

Method

Step 1

Hull the strawberries and chop them roughly.

Step 2

Take blueberry jam in a bowl, add whisked yogurt and mix well.

Step 3

Rub a little mixed fruit jam on the insides of the serving glass cups to make stripes.

Step 4

Crush kurmura laddoos coarsely in a bowl.

Step 5

Half fill the glass cups with the crushed laddoos and put the blueberry yogurt over it.

Step 6

Top it with strawberries, drizzle a little plain yogurt on top. Sprinkle a little crushed kurmura laddoos and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.