How to make Cubed Roast Potatoes -
Oven roasted crisp potato cubes.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Salt (नमक)
Cuisine : Fusion
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Cubed Roast Potatoes checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Lauki Soya Chana Dal Batata Song Aloo Methi Grilled Paneer with Butter Caramel Sauce
Cubed Roast Potatoes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cubed Roast Potatoes Recipe
Potatoes 4 medium
Salt to taste
Olive oil 2 tablespoons
Mixed herbs 1/2 teaspoon
Crushed black peppercorns 1/2 teaspoon
Method
Step 1
Preheat oven to 200ºC. Heat sufficient water in a deep non stick pan.
Step 2
Quarter the potatoes vertically, cut into ½ inch cubes.
Step 3
Add them to the water with salt and parboil. Line a baking tray with a silicon sheet.
Step 4
Drain the parboiled potatoes well and put them back in the pan and cook till dry.
Step 5
Drizzle olive oil over them. Sprinkle mixed herbs, crushed black peppercorns and salt and mix well.
Step 6
Spread them on the tray and roast them in the preheated oven till crisp.
Step 7
Serve hot.
Nutrition Info
Calories : 670 Kcal
Carbohydrates : 7 gm
Protein : 99.4 gm
Fat : 30.4 gm
Other : Zinc- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
