How to make Cucumber and Arugula Pinwheel Sandwiches
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Cucumber (खीरा), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Cucumber and Arugula Pinwheel Sandwiches checkout Cucumber and Spinach Pancakes with Greek Salad, Ghavan with Ghatla, Cucumber and Dill Sandwich with Philadelphia Sprea, Veg Sandwich - SK Khazana . You can also find more Snacks and Starters recipes like Fish Pakoda - SK Khazana Potato Wafers Butter Garlic Pepper Prawns Batter Fried Onion Rings
Cucumber and Arugula Pinwheel Sandwiches Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cucumber and Arugula Pinwheel Sandwiches Recipe
Cucumber peeled and sliced vertically 2
White bread slices 7-8
white bread slices 8
mayonnaise 4 tablespoons
Crushed black peppercorns to taste
Salt to taste
chopped capers 2 tablespoons
chopped dill leaves 1 tablespoon
Juice of ½ lemon
Method
Step 1
Discard edges of bread slices and soak them in water for some time. Squeeze the excess water.
Step 2
Spread a large cling film on the worktop and place the bread slices connecting the edges together so that it becomes a rectangle mat. Press the sides so that the slices stick to each other at the edges.
Step 3
Spread mayonnaise all over and sprinkle crushed peppercorns, salt, capers and chopped dill on top. Place cucumber slices, arugula leaves and again sprinkle salt, crushed peppercorns and lemon juice.
Step 4
Roll the arrangement tightly into a cylinder and seal the ends by tieing a knot at both ends. Refrigerate for 20-25 minutes.
Step 5
Slice the sandwich into medium pieces and serve immediately with tomato ketchup.
Nutrition Info
Calories : 784 Kcal
Carbohydrates : 89.2 gm
Protein : 13.5 gm
Fat : 41.3 gm
Other : Niacin- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
