How to make Cucumber and Pear Juice -
Cucumber and pear blended with celery and ginger to make this healthy drink.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cucumbers (खीरे), Pears (नाश्पाति)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Colourful Slush Tadgola Mojito - SK Khazana Pomegranate Chilli Drink Breakfast Shake
Cucumber and Pear Juice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cucumber and Pear Juice Recipe
Cucumbers peeled 2 medium
Pears ripe 2
Stalk celery 1
Ginger sliced 1 inch
Ice cubes as required
Method
Step 1
Roughly chop cucumber, quarter and core pear and roughly chop celery.
Step 2
Process all of these with some ice cubes to get the juice.
Step 3
Pour the juice into individual glasses and serve immediately.
Nutrition Info
Calories : 162 Kcal
Carbohydrates : 2.8 gm
Protein : 35.2 gm
Fat : 0.8 gm
Other : Fiber- 17.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
