How to make Curried Egg and Potato Salad -

A unique dish, curried eggs and potato salad make their way to the salad table often as it is a family favourite

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Curry powder (करी पावडर)

Cuisine : Fusion

Course : Salads

For more recipes related to Curried Egg and Potato Salad checkout Caesar’s Salad, Caesar’s Salad, Chinese Style Egg Salad. You can also find more Salads recipes like Grilled Fish Salad Mango Quinoa Salad Burnt Corn Salad Apple And Cucumber Salad

Curried Egg and Potato Salad

Curried Egg and Potato Salad Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Curried Egg and Potato Salad Recipe

  • Eggs , boiled and peeled 6

  • Curry powder 1 teaspoon

  • Potatoes , boiled and peeled 2 medium

  • Iceberg lettuce , soaked in water 1 head

  • Lollorosso lettuce , soaked in cold water 1 head

  • Romaine lettuce , soaked in cold water 1 head

  • Mayonnaise sauce 4 tablespoons

  • Red chilli sauce with vinegar 1½ tablespoons

  • Mustard sauce 1 teaspoon

  • Fresh red chilli flower 1 to garnish


Step 1

Drain and tear all the lettuce leaves and put into a bowl. Add 2 tbsps mayonnaise and mix with hands. Transfer them into a serving bowl.

Step 2

Cut potatoes into big cubes and put into the same bowl. Quarter the eggs. Keep aside 2-3 pieces for garnish and put the rest in the bowl.

Step 3

Take 2 tbsps mayonnaise in another bowl, add red chilli sauce with vinegar, curry powder and mustard sauce and mix well. Add it to the egg-potato mixture and mix well.

Step 4

Put this salad over the lettuce, garnish with the reserved egg pieces and a fresh red chilli flower and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.