Curried Egg and Potato Salad

Ingredients 

• 6 eggs , boiled and peeled
• 1 teaspoon curry powder
• 2 medium potatoes , boiled and peeled
• 1 head iceberg lettuce , soaked in water
• 1 head lollorosso lettuce , soaked in cold water
• 1 head romaine lettuce , soaked in cold water
• 4 tablespoons mayonnaise sauce
• 1½ tablespoons red chilli sauce with vinegar
• 1 teaspoon mustard sauce
• 1 fresh red chilli flower to garnish 

Method

1. Drain and tear all the lettuce leaves and put into a bowl. Add 2 tbsps mayonnaise and mix with hands. Transfer them into a serving bowl.
2. Cut potatoes into big cubes and put into the same bowl. Quarter the eggs. Keep aside 2-3 pieces for garnish and put the rest in the bowl.
3. Take 2 tbsps mayonnaise in another bowl, add red chilli sauce with vinegar, curry powder and mustard sauce and mix well. Add it to the egg-potato mixture and mix well.
4. Put this salad over the lettuce, garnish with the reserved egg pieces and a fresh red chilli flower and serve immediately.

Nutrition Info