How to make DONUTS
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा), Refined flour (maida) (मैदा)
Cuisine : American
Course : Desserts
For more recipes related to DONUTS checkout Coconut Cheesecake, Coconut Brownie with Ice cream, Cake Bites, Coconut Carrot Cake . You can also find more Desserts recipes like Grilled Banana And Custard Crumble Red Velvet Pancake Tender Coconut And Sago Kheer Triveni Cup
DONUTS Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 41-50 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for DONUTS Recipe
Desiccated coconut ½ cup
Refined flour (maida) 2½ cups + for dusting
Milk 1 cup
Sugar Free Natura Diet Sugar 3 tablespoons
Fresh yeast 1½ tablespoons
Butter 50 grams
Salt a pinch
Eggs 2
Oil for deep-frying
Chocolate filling:
Dark chocolate 150 grams
Fresh cream 90 millilitre
Butter 1 tablespoon
Method
Step 1
Place parchment paper on a baking tray.
Step 2
Heat milk in a non-stick pan. Add Sugar Free Natura Diet Sugar, mix and cook for a minute.
Step 3
Take yeast in a bowl. Add half the sweetened milk, whisk well and set aside.
Step 4
To the remaining sweetened milk, add 50 grams butter and mix well till it melts.
Step 5
Sieve refined flour in a bowl. Add salt, egg yolks, one-fourth teaspoon cinnamon powder and yeast mixture and whisk well.
Step 6
Add milk-butter mixture and mix well to make a soft elastic mixture.
Step 7
Dust worktop with some flour, place the prepared mixture on it and knead gently.
Step 8
Dust another bowl with some flour and put the dough in it. Cover with a cling film and set aside in a warm place for thirty minutes.
Step 9
To prepare chocolate filling, chop chocolate into small pieces and placein a bowl. Add cream and butter and heat in a microwave for a minute. Remove from heat, stir well and refrigerate for thirty minutes.
Step 10
Dust some refined flour on worktop, transfer the dough on it and knead. Roll the dough into half inch thick disc.
Step 11
Use a medium size cookie cutter to cut out roundels from the dough. These are donuts. Put the donuts on the parchment paper and set aside for fifteen minutes.
Step 12
Heat sufficient oil in a pan. Deep-fry donuts till golden from both sides. Drain on absorbent paper.
Step 13
Combine desiccated coconut in a bowl and mix well.
Step 14
Coat the donuts with the prepared desiccated coconut mixture.
Step 15
Pour the chocolate filling in a piping bag fitted with a nozzle. Pipe in the filling into each donut.
Step 16
Serve.
Nutrition Info
Calories : 3255 Kcal
Carbohydrates : 305.3 gm
Protein : 70.8 gm
Fat : 194.5 gm
Other : Iron- 23.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
