How to make Daarsaan -
Crispy and coated with molten honey, this dessert never fails to impress.
This recipe is from the book Flavours of the Orient.
Main Ingredients : Wonton wrappers (वॉनटॉन रैपर्स), Honey (शहद)
Cuisine : Chinese
Course : Desserts
For more recipes related to Daarsaan checkout Sweet Wantons. You can also find more Desserts recipes like Mango Fool Dark Chocolate And Banana Cake Kadala Payasam (Chanadal Kheer) Chilli Milli Ice Cream
Daarsaan Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Daarsaan Recipe
Wonton wrappers 16-20
Honey for deep-frying
Butter 1 tablespoon
Sugar 1/4 cup
Honey 1/4 cup
Sesame seeds (til) 2 tablespoons
Icing sugar 2 tablespoons
Method
Step 1
Make eight to ten long cuts on the wonton wrappers leaving the edges intact. Moisten the top and bottom edges; roll loosely as you would roll a toffee wrapper.
Step 2
Pinch the ends to secure. Heat plenty of oil in a wok and deep-fry the prepared wontons for a minute or until crisp and golden brown.
Step 3
Drain on absorbent paper and transfer to a shallow serving dish. Keep warm. Heat the butter in a pan with one tablespoon of water and the sugar.
Step 4
Cook until the sugar melts and turns light golden brown. Lower the heat and stir in the honey. Pour the hot sauce over the crisply fried wontons.
Step 5
Sprinkle with toasted sesame seeds and icing sugar and serve warm.
Nutrition Info
Calories : 158 Kcal
Carbohydrates : 245.1 gm
Protein : 25.1 gm
Fat : 55.5 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
