Dabeli

Main Ingredients	Round buns (pavs), Dabeli masala powder
Cuisine	Gujarati
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Dabeli

• 4 Round buns (pavs)
• 1 1/2 tablespoons Dabeli masala powder
• 2 tablespoons Oil
• 2 medium Onion , chopped
• 2 medium Tomatoes , chopped
• 2 tablespoons Tomato puree
• 2 large Potatoes , boiled, peeled and mashed
• 1/4 cup Red chilli-garlic chutney
• 1/4 cup Sweet date and tamarind chutney
• 1/4 cup Green chutney
• to taste Salt
• 2 teaspoons Lemon juice
• 1/4 cup Fresh pomegranate pearls
• 1/2 cup Fine sev
• 1/4 cup Spicy peanuts (masala moongphali)
• 2 tablespoons Fresh coriander leaves , chopped
• 2 teaspoons Fresh coconut , scraped
• 2 tablespoons Butter
• 1 small Onion , cut into rings

Method

1. Heat oil in a non-stick pan, add onions and saute.
2. Slit the pavs horizontally without cutting through.
3. When the onions turn golden, add tomatoes, mix and sauté for 2 minutes. Add tomato puree and mix. Add dabeli masala powder and mix well. Add mashed potatoes and ½ cup water and mix well.
4. Apply a little red chilli-garlic chutney on the base half of each pav. Apply a little sweet date and tamarind chutney on the top half of each pav. Spread a little green chutney over the red chilli-garlic chutney.
5. Add salt and lemon juice to the potato mixture and mix well. Switch off the heat.
6. Sprinkle pomegranate pearls, sev, peanuts, coriander leaves and coconut over the potato mixture.
7. Heat some butter in another non-stick pan. Spread a generous amount of potato mixture over the base half of each pav, sprinkle some more sev on it and cover it with the top half of each pav. Place these in second pan and cook. Add some more butter and cook till the underside is golden. Apply some butter on the top of each bun, flip and cook till the other side is equally golden.
8. Arrange them on a serving plate, garnish with onion rings and serve immediately.

Nutrition Info

Calories	2081
Carbohydrates	42.2
Protein	236.5
Fat	107.5
Other Fiber	Iron- 12.1mg