How to make Dahi Bhalle -SK Khazana -
Urad dal vadas, served with sweetened yogurt and tamarind chutney
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split black gram skinless (dhuli urad dal) (उड़द दाल धुली), Yogurt (दही)
Cuisine : Punjabi, Indian
Course : Snacks and Starters
For more recipes related to Dahi Bhalle -SK Khazana checkout Venkaya Adai, Rasam Vada, Biscoot Ambode, Masala Vada - SK Khazana . You can also find more Snacks and Starters recipes like Shakshouka Mozzarella Panini - SK Khazana Tandoori Gobhi Chicken Kabiraj
Dahi Bhalle -SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 6-7 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Dahi Bhalle -SK Khazana Recipe
Split black gram skinless (dhuli urad dal) soaked for 6-7 hours and drained 1 1/2 cups
Yogurt chilled 3 cups
Oil for deep-frying
Ginger 1/2 inch
Green chilli 1
Cumin seeds 1 teaspoon
Salt to taste
Powdered sugar 2-3 tablespoons
Tamarind chutney sweet as required
Black salt (kala namak) for sprinkling
Roasted cumin powder for sprinkling
Red chilli powder for sprinkling
Fresh coriander sprigs for garnish
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Put split black gram into a mixer jar, add ginger, broken green chilli, cumin seeds and salt and grind. Add a little water and blend into a smooth and thick batter. Transfer into a bowl.
Step 3
Dampen your palms and drop small portions of the batter directly in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
Step 4
Put the vadas in a bowl of water and soak till they soften. Mix yogurt and powdered sugar in a bowl.
Step 5
Drain and squeeze out excess water from the vadas and put into another bowl.Put 2-3 vadas in each serving bowl, pour some sweetened yogurt over them, drizzle some sweet chutney and sprinkle some black salt, cumin powder and chilli powder on top, garnish with coriander sprigs and serve chilled.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
