Dahi Fruit Chiwda Sweet and delicious way to serve poha. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Yogurt, Thick pressed rice (jada poha / mota chiwda) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Dahi Fruit Chiwda 2 1/2 cups Yogurt 1 cup Thick pressed rice (jada poha / mota chiwda) 2 + 1 for Elaichi bananas 2 Oranges peeled and separated into segments 1 Apple 2 tablespoons Honey Method Advertisment Soak poha in water for 2-3 minutes. Peel apple and 2 bananas and cut them into small pieces. Mix together yogurt, apple, bananas and orange segments. Drain the pressed rice, add to the yogurt and mix well. Peel and slice the remaining banana. Drizzle honey on the yogurt mixture, garnish with banana slices and serve. Nutrition Info Calories 1078 Carbohydrates 207.4 Protein 29.6 Fat 27.6 #Apple #Honey #Oranges #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article