Dahi Ka Achar

Ingredients 

• 500 grams yogurt
• 1 1/2 teaspoon mustard seeds
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon roasted onion seed powder
• 3/4 teaspoon ginger paste
• A pinch asafoetida
• 2 tablespoons mustard oil

Method

1. Tie up the yogurt in muslin cloth and hang it, preferably in the refrigerator, till all the water drains away. Grind mustard seeds with a little water and salt. Rest it for two hours. Take hung yogurt in a bowl, add mustard paste, roasted cumin seed powder, roasted onion seed powder, ginger paste, asafoetida and mix well. Add mustard oil and mix again. Serve preferably after twelve hours.

Nutrition Info