Dahi Ma Bheeda Okra cooked with curd This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Okra , Yogurt Cuisine Gujarati Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Dahi Ma Bheeda 500 grams Okra to taste Yogurt 3 tablespoons Oil Method Advertisment Remove the head of okra and cut into ½ inch slices. Sprinkle with little salt and mix lightly. Heat oil in a pan and sauté till crisp. Colour should not change. Remove on a kitchen paper when done. In the same oil add ginger-garlic paste and sauté. Add the spices and sauté for half minute. Remove the pan from the heat and add yogurt and simmer for few minutes. Add okra seasoned with salt. Simmer for 3-4 minutes. Serve hot with roti or rice. Nutrition Info Calories 956 Carbohydrates 133 Protein 26.2 Fat 35.6 #Oil #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article