Dahi Vada The very popular pan Indian snack, urad dal dumplings fried and soaked in sweetened yogurt, sprinkled with chat masala This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jun 2021 in Recipes Course New Update Advertisment Main Ingredients Split skinless black gram (dhuli urad dal), Yogurt Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Dahi Vada 1 cup Split skinless black gram (dhuli urad dal) , soaked for 6-8 hours and drained 1 cup Yogurt , sweetened 1/4 teaspoon Asafoetida 1 teaspoon Cumin seeds to taste Salt to deep fry Oil for drizzling Date and tamarind chutney to sprinkle Roasted cumin powder to taste Black salt to sprinkle Red chilli powder for garnish Fresh coriander leaves , chopped Method Put black gram in a mixer jar, add some water and grind into a smooth and thick batter. Transfer into a bowl, add asafoetida, cumin seeds and salt and whisk well till fluffy. Heat sufficient oil in a kadai. Put spoonful of batter into hot oil and deep-fry till golden brown and crisp. Drain in a bowl of cold water and soak for 5 minutes. Squeeze out excess water from the soaked vadas and place in individual serving bowls. Pour some sweetened yogurt over the vadas, drizzle some date-tamarind chutney and sprinkle some cumin powder, black salt and chilli powder on top. Serve immediately garnished with coriander leaves #Asafoetida #Cumin seeds #Date and tamarind chutney #Fresh coriander leaves #Oil #Red chilli powder #Roasted cumin powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article