Dahi Wada

Ingredients list for Dahi Wada

• 1 cup Unpolished whole skinless black gram (dhuli urad) soaked

Method

1. Drain whole urad and grind, using very little water, to a thick, coarse and fluffy batter. Transfer into a bowl, add salt, cumin seeds and asafoetida and whisk well till light and fluffy.
2. Heat sufficient oil in a kadai. Dampen your hand, drop small portions of the batter into hot oil and deep fry till golden. Pour sufficient water into a large bowl, drain the wadas and soak in the water for a few minutes.
3. Squeeze out wadas and arrange on a serving dish. Pour chilled yogurt over them and serve garnished with rock salt, red chilli powder, cumin powder, date and tamarind chutney and chopped coriander leaves. Serve chilled.