How to make Dahiwala Cake -
Yogurt adds a special flavour to this cake.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Yogurt (दही), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Dahiwala Cake checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab . You can also find more Snacks and Starters recipes like Chicken Salami Roll Chatpata Mumbai Vada Crisp Sesame Lamb Patra
Dahiwala Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dahiwala Cake Recipe
Yogurt 1 cup
Refined Flour 2 1/4 cups
Baking powder 2 teaspoons
Eggs 5
Butter 3/4 cup + for greasing
Castor sugar (caster sugar) 1 cup
Vanilla essence 1 teaspoon
Lemon rind grated 1 teaspoon
Castor sugar (caster sugar) 1 cup
Baking soda 1/4 teaspoon
Method
Step 1
Preheat the oven at 180°C. Grease a cake tin.Sieve together maida, baking powder and baking soda into a bowl.
Step 2
Break eggs, separate the whites and yolks.
Step 3
Whisk together butter and sugar in a bowl, add 1 egg yolk at a time and keep whisking.
Step 4
Add vanilla essence, lemon rind and yogurt and mix well. Fold maida into this batter.
Step 5
Whisk egg whites separately and add to the maida mixture.
Step 6
Pour the batter into the greased cake tin and bake in the preheated oven for 35 minutes.
Step 7
Remove from the mould and cut into wedges. Arrange the wedges on a serving plate and serve.
Nutrition Info
Calories : 3037 Kcal
Carbohydrates : 332 gm
Protein : 69.9 gm
Fat : 166.4 gm
Other : vitamin B12- 4.5mcg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
